Do not whisk too hard at the bottom of the matcha bowl as this will wear out the whisk and the bamboo bristles may break
Raku bowls are known for their unique character and were first developed by the tea master Sen no Rikyū in the 16th century
bilda korta fettsyror som bränsle för tarmens celler och skydda mot angripande parasiter
Inga kemiska bekämpningsmedel används i odlingen som sker under naturligt solljus
Olika skiftningar kan förekomma
Näringsjästflingor – Mild Umami kit Do not whisk too hardNutritional yeast has a cheesy, slightly nutty umami taste and is our proprietary vegan alternative to the classic Parmesan cheese. This inactive yeast is both food supplement and flavoring in one. It boosts food with iron, zinc, calcium, magnesium, phosphorus, potassium and extra protein, while being a versatile spice.